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MEH, I Mean, MF Lobster and Ceviche
With a name like MF Lobster & Ceviche, I walked in with expectations as high as Houston’s skyline, especially given the recent buzz surrounding the restaurant. The space itself is undeniably gorgeous—modern, sleek, with a touch of sophistication that makes you feel like you’re in for a special evening. Unfortunately, the night was special for all…
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Le Jardinière: A Garden of Culinary Delights at Houston’s Museum of Fine Arts
Upon entering Le Jardinière, a gem in Houston’s culinary scene nestled within the Museum of Fine Arts, you are instantly transported to the realm of exceptional dining. This contemporary French establishment, aptly translated to “The Garden,” is the third in its lineage, following its Manhattan and Miami predecessors. It exudes an air of refined elegance,…
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Culinary Adventures in Tokyo: A Gastronomic Odyssey
In the heart of Tokyo, a metropolis brimming with energy, modernity, and unparalleled cultural sophistication, lies a gastronomic paradise that showcases the best of the culinary world. The city, known as one of the most expensive on the globe, boasts 212 Michelin-starred restaurants, more than any other city in the world. This makes choosing difficult,…
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Culinary Journey in the Polanco Neighborhood of Mexico City
Mexico City, acclaimed (by me) as the culinary mecca of North America, is a gastronomic paradise that perfectly combines haute cuisine with irresistible street food experiences. During my recent visit to the exclusive Polanco neighborhood, I had the privilege of savoring a wide range of culinary delights, from the exquisite tasting menu at Quintonil to…
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Del Frisco’s Double Eagle Steakhouse: A Culinary Indulgence
During a recent trip to Plano, Texas, I had the opportunity to dine at Del Frisco’s Double Eagle Steakhouse, an establishment under the umbrella of billionaire Tilman Fertitta’s Landry’s Restaurant Group. This steakhouse embodies a legacy steeped in Texan hospitality and gastronomy. Since its inauguration in 1985 in Dallas, Del Frisco’s has forged an enduring…
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Raya by Mario Pagan: Complicated and Delectable in Condado
Complicated and Delectable… those are the two words that come to mind when I think about the restaurant RAYA by Mario Pagán located on the first floor of the O:LV hotel in Condado. Although complicated due to the challenging parking, the effort is justified by the exceptional gastronomic experience. RAYA is one of five restaurants…
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Reviving Niche: The Return of Elegance and Fine Dining
Oprima aquí para Español Niche, a fine dining restaurant in the lobby of the Acacia Hotel in Condado, was once a cherished dining spot before the pandemic shook the culinary world. Under the guidance of Chef David Chaymol and his sous chef Carlos Morales, Niche had gained quite a following since its inception in September…
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Zanti Cucina Italiana: Where Italian Flair Meets Brunch Bliss in River Oaks
Nestled in the heart of River Oaks on West Grey, Zanti Cucina Italiana is a culinary gem that has been making waves in the Houston dining scene. Originally hailing from The Woodlands, Zanti opened its doors in the summer of 2019, a challenging time right before the pandemic hit. Despite the odds, they’ve persevered and…
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La Unidad: A Speakeasy in Miramar’s Bar Scene
Hidden behind an unassuming white door on Calle Cuevillas in Miramar, Bar La Unidad has been a secret sanctuary for those in the know for the past seven years. The only clue to its existence is a discreet red light at the entrance, beckoning curious patrons into a bygone era. Stepping through that door is…
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Jūn: A Culinary Symphony at in Houston’s Heights Neighborhood
In Houston’s vibrant Heights neighborhood lies a culinary gem that orchestrates a symphony of flavors like no other. Jūn, a restaurant helmed by the talented duo of Chef Evelyn and Chef Henry Lu, promises an unforgettable dining experience that seamlessly weaves together the culinary threads of El Salvador, Mexico and China. On a recent visit…
Chronicles of a passionate foodie's epicurean escapades filled with restaurant reviews and the love of all things culinary.
The Queen's Critique 