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Reviving Niche: The Return of Elegance and Fine Dining
Oprima aquí para Español Niche, a fine dining restaurant in the lobby of the Acacia Hotel in Condado, was once a cherished dining spot before the pandemic shook the culinary world. Under the guidance of Chef David Chaymol and his sous chef Carlos Morales, Niche had gained quite a following since its inception in September…
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Zanti Cucina Italiana: Where Italian Flair Meets Brunch Bliss in River Oaks
Nestled in the heart of River Oaks on West Grey, Zanti Cucina Italiana is a culinary gem that has been making waves in the Houston dining scene. Originally hailing from The Woodlands, Zanti opened its doors in the summer of 2019, a challenging time right before the pandemic hit. Despite the odds, they’ve persevered and…
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La Unidad: A Speakeasy in Miramar’s Bar Scene
Hidden behind an unassuming white door on Calle Cuevillas in Miramar, Bar La Unidad has been a secret sanctuary for those in the know for the past seven years. The only clue to its existence is a discreet red light at the entrance, beckoning curious patrons into a bygone era. Stepping through that door is…
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La Unidad: Un Speakeasy en la Escena de Bares de Miramar
Tras la discreta puerta blanca en la Calle Cuevillas de Miramar, Bar La Unidad ha sido un refugio secreto para los conocedores durante los últimos siete años. La única pista de su existencia es una tenue luz roja en la entrada, invitando a los curiosos a adentrarse en una época pasada. Cruzar esa puerta es…
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Jūn: A Culinary Symphony at in Houston’s Heights Neighborhood
In Houston’s vibrant Heights neighborhood lies a culinary gem that orchestrates a symphony of flavors like no other. Jūn, a restaurant helmed by the talented duo of Chef Evelyn and Chef Henry Lu, promises an unforgettable dining experience that seamlessly weaves together the culinary threads of El Salvador, Mexico and China. On a recent visit…
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Gai Noi: A Trip to Laos in the Heart of Minneapolis
Located just steps away from the picturesque Loring Park in Minneapolis, Gai Noi has quickly garnered attention as a unique addition to the city’s culinary scene. Opened in March 2023, this restaurant transports diners to the vibrant flavors of Laos, with its roots firmly anchored in the owner Ahmed’s extensive travels and inspired by the…
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Tatemó: Upscale Mexican Excellence in Houston’s Spring Branch
Nestled in the unassuming Spring Branch neighborhood of Houston lies a culinary gem that has garnered considerable buzz in recent times—Tatemó. Named after the Mexican culinary technique “tatemar,” which translates to roasting, toasting, or grilling, Tatemó beckons food enthusiasts to venture beyond the confines of Houston’s inner loop for an extraordinary dining experience. Admittedly, upon…
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Aúna: Where Flavors Unite in Mexico City
In the heart of Polanco, the exclusive neighborhood in Mexico City, Aúna emerges as the latest addition to the culinary scene, inviting diners to embark on a journey of flavor and innovation. As we stepped into this gastronomic haven on a Friday night, we were immediately struck by its engaging concept—a captivating open kitchen
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Aúna: Donde Los Sabores Se Unen En La Ciudad de México
En el corazón de Polanco, el exclusivo vecindario de la Ciudad de México, emerge Aúna como la última incorporación a la escena culinaria, invitando a los comensales a embarcarse en un viaje de sabor e innovación. Aquellos de ustedes que solo están familiarizados con la comida mexicana estilo tejano (texmex) deben prepararse mentalmente para experimentar…
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Nancy’s Hustle: Artistry in the Heart of EADO
Nancy’s Hustle, in the heart of Houston’s EADO neighborhood, welcomes you with a bright neon yellow sign, signaling your arrival to a world of culinary delights. Step inside, and you’ll find an ambiance reminiscent of your favorite neighborhood café, complete with the smooth sounds of jazz playing from an old-school reel-to-reel, setting the stage for…
Chronicles of a passionate foodie's epicurean escapades filled with restaurant reviews and the love of all things culinary.
The Queen's Critique 