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Florence: A Gastronomic Paradise and Four Culinary Gems
Florence, the cradle of the Renaissance, dazzles not only with its art and history but also with its exquisite gastronomy. From haute cuisine to artisanal gelato, this city is a paradise for food lovers. During our visit, we explored four remarkable establishments. Enoteca Pinchiorri The only restaurant in Florence boasting three Michelin stars, Enoteca Pinchiorri…
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Le Jardinière: A Garden of Culinary Delights at Houston’s Museum of Fine Arts
Upon entering Le Jardinière, a gem in Houston’s culinary scene nestled within the Museum of Fine Arts, you are instantly transported to the realm of exceptional dining. This contemporary French establishment, aptly translated to “The Garden,” is the third in its lineage, following its Manhattan and Miami predecessors. It exudes an air of refined elegance,…
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Aventuras Culinarias en Tokio: Una Odisea Gastronómica
Aventuras culinarias en Tokio: desde restaurantes con estrellas Michelin a otras agradables sorpresas – El Nuevo Día (elnuevodia.com) En el corazón de Tokio, una metrópolis que desborda energía, modernidad y una inigualable sofisticación cultural, se encuentra un paraíso gastronómico que representa lo mejor del mundo culinario. La ciudad, conocida como una de las más caras…
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Culinary Adventures in Tokyo: A Gastronomic Odyssey
In the heart of Tokyo, a metropolis brimming with energy, modernity, and unparalleled cultural sophistication, lies a gastronomic paradise that showcases the best of the culinary world. The city, known as one of the most expensive on the globe, boasts 212 Michelin-starred restaurants, more than any other city in the world. This makes choosing difficult,…
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Un Viaje Culinario en el Barrio Polanco de la Ciudad de México
Un viaje culinario por el barrio Polanco, en Ciudad de México: desde el “fine dining” hasta la experiencia de tacos callejeros – El Nuevo Día (elnuevodia.com) La Ciudad de México, aclamada por mí como la meca culinaria de América del Norte, es un paraíso gastronómico que combina de manera perfecta la alta cocina con experiencias…
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Culinary Journey in the Polanco Neighborhood of Mexico City
Mexico City, acclaimed (by me) as the culinary mecca of North America, is a gastronomic paradise that perfectly combines haute cuisine with irresistible street food experiences. During my recent visit to the exclusive Polanco neighborhood, I had the privilege of savoring a wide range of culinary delights, from the exquisite tasting menu at Quintonil to…
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Del Frisco’s Double Eagle Steakhouse: A Culinary Indulgence
During a recent trip to Plano, Texas, I had the opportunity to dine at Del Frisco’s Double Eagle Steakhouse, an establishment under the umbrella of billionaire Tilman Fertitta’s Landry’s Restaurant Group. This steakhouse embodies a legacy steeped in Texan hospitality and gastronomy. Since its inauguration in 1985 in Dallas, Del Frisco’s has forged an enduring…
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Raya by Mario Pagán: ¡Si logras estacionarte… no te vas a arrepentir!
Complicado y Delicioso… esas son las dos palabras que me vienen a la mente cuando pienso en el restaurante RAYA by Mario Pagán ubicado en el primer piso del hotel O:LV en Condado. Aunque complicado por el estacionamiento que es un desafío, el esfuerzo es justificado por la excepcional experiencia gastronómica. RAYA es uno de…
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Raya by Mario Pagan: Complicated and Delectable in Condado
Complicated and Delectable… those are the two words that come to mind when I think about the restaurant RAYA by Mario Pagán located on the first floor of the O:LV hotel in Condado. Although complicated due to the challenging parking, the effort is justified by the exceptional gastronomic experience. RAYA is one of five restaurants…
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Reviviendo Niche: Un Regreso a la Elegancia en la Alta Cocina
Niche, un restaurante de alta cocina en el primer piso del Hotel Acacia en Condado, solía ser un lugar de ensueño antes de que la pandemia sacudiera el mundo culinario. Bajo la dirección del Chef David Chaymol, Niche había ganado una gran cantidad de seguidores desde su inicio en septiembre de 2015. Sin embargo, como…
Chronicles of a passionate foodie's epicurean escapades filled with restaurant reviews and the love of all things culinary.
The Queen's Critique 