-
Tatemó: Upscale Mexican Excellence in Houston’s Spring Branch
Nestled in the unassuming Spring Branch neighborhood of Houston lies a culinary gem that has garnered considerable buzz in recent times—Tatemó. Named after the Mexican culinary technique “tatemar,” which translates to roasting, toasting, or grilling, Tatemó beckons food enthusiasts to venture beyond the confines of Houston’s inner loop for an extraordinary dining experience. Admittedly, upon…
-
Aúna: Where Flavors Unite in Mexico City
In the heart of Polanco, the exclusive neighborhood in Mexico City, Aúna emerges as the latest addition to the culinary scene, inviting diners to embark on a journey of flavor and innovation. As we stepped into this gastronomic haven on a Friday night, we were immediately struck by its engaging concept—a captivating open kitchen
-
Aúna: Donde Los Sabores Se Unen En La Ciudad de México
En el corazón de Polanco, el exclusivo vecindario de la Ciudad de México, emerge Aúna como la última incorporación a la escena culinaria, invitando a los comensales a embarcarse en un viaje de sabor e innovación. Aquellos de ustedes que solo están familiarizados con la comida mexicana estilo tejano (texmex) deben prepararse mentalmente para experimentar…
Chronicles of a passionate foodie's epicurean escapades filled with restaurant reviews and the love of all things culinary.
The Queen's Critique 