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Milton’s: A Fresh Take on Italian Classics in Rice Village
Tucked away above Local Foods in the former Eau Tour space, Milton’s has made a striking entrance into Houston’s culinary scene. Opened on September 27, this new Italian eatery from Benjy Levit, alongside Local Foods Group culinary director Seth Siegel-Gardner and executive chef Kent Domas, breathes fresh life into classic Italian fare. The atmosphere is…
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Gai Noi: A Trip to Laos in the Heart of Minneapolis
Located just steps away from the picturesque Loring Park in Minneapolis, Gai Noi has quickly garnered attention as a unique addition to the city’s culinary scene. Opened in March 2023, this restaurant transports diners to the vibrant flavors of Laos, with its roots firmly anchored in the owner Ahmed’s extensive travels and inspired by the…
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Tatemó: Upscale Mexican Excellence in Houston’s Spring Branch
Nestled in the unassuming Spring Branch neighborhood of Houston lies a culinary gem that has garnered considerable buzz in recent times—Tatemó. Named after the Mexican culinary technique “tatemar,” which translates to roasting, toasting, or grilling, Tatemó beckons food enthusiasts to venture beyond the confines of Houston’s inner loop for an extraordinary dining experience. Admittedly, upon…
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Aúna: Where Flavors Unite in Mexico City
In the heart of Polanco, the exclusive neighborhood in Mexico City, Aúna emerges as the latest addition to the culinary scene, inviting diners to embark on a journey of flavor and innovation. As we stepped into this gastronomic haven on a Friday night, we were immediately struck by its engaging concept—a captivating open kitchen
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Nancy’s Hustle: Artistry in the Heart of EADO
Nancy’s Hustle, in the heart of Houston’s EADO neighborhood, welcomes you with a bright neon yellow sign, signaling your arrival to a world of culinary delights. Step inside, and you’ll find an ambiance reminiscent of your favorite neighborhood café, complete with the smooth sounds of jazz playing from an old-school reel-to-reel, setting the stage for…
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Da Gama: Where Goan Flavors Delight
I am passionate about taking unique culinary journeys, and this desire was realized at The MKT in the Heights, where I discovered a hidden gem without ever having to leave Houston. Located in a spectacular location, Da Gama is surrounded by trails, shopping delights, and pulsating nightlife. I was not only treated to a variety…
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Bar Boheme: An International Journey with a Spicy Vibe
Within a beautifully refurbished historic building in Montrose, Bar Boheme offers an intriguing blend of casual bar vibes, international-style cuisine and exciting entertainment. Upon entering Bar Boheme, I was immediately struck by the question of identity: is it a bar with delectable bites or a restaurant that transforms into a vivacious bar come 9pm? This…
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Toulouse: A Brunch Experience to Savor
Our recent Saturday brunch at Toulouse, in charming River Oaks, was a delightful culinary journey marked by exquisite flavors and a touch of creativity that left us longing for more. Toulouse, known for its French café allure, boasts additional establishments in both Dallas and Plano. From the moment we stepped in, the ambiance and attentive…
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Prole: An Unforgettable Experience in Santurce
Located on the now vibrant Calle Cerra, Prole is a hidden treasure in Santurce, a neighborhood that has undergone a remarkable transformation. Calle Cerra has flourished and become a gastronomic center, with a wide range of bars and restaurants. When entering Prole, the first thing that catches your eye is a long and elegant bar.…
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Soto: A Culinary Gem in Montrose
Nestled in the vibrant Montrose area of Houston, Texas, Soto is a sushi haven that promises an exceptional dining experience. From the moment you step inside, you are be greeted by an inviting atmosphere that effortlessly blends chic Asian vibes with a relaxed ambiance, setting the stage for a delicious evening. On our recent visit we sat at the sushi bar and began…
Chronicles of a passionate foodie's epicurean escapades filled with restaurant reviews and the love of all things culinary.
The Queen's Critique 