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Milton’s: A Fresh Take on Italian Classics in Rice Village
Tucked away above Local Foods in the former Eau Tour space, Milton’s has made a striking entrance into Houston’s culinary scene. Opened on September 27, this new Italian eatery from Benjy Levit, alongside Local Foods Group culinary director Seth Siegel-Gardner and executive chef Kent Domas, breathes fresh life into classic Italian fare. The atmosphere is…
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MEH, I Mean, MF Lobster and Ceviche
With a name like MF Lobster & Ceviche, I walked in with expectations as high as Houston’s skyline, especially given the recent buzz surrounding the restaurant. The space itself is undeniably gorgeous—modern, sleek, with a touch of sophistication that makes you feel like you’re in for a special evening. Unfortunately, the night was special for all…
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Navy Blue: Where Elegance Meets Familiarity
In a city where dining experiences can often feel like a performance, Navy Blue offers something different: an elegant, upscale restaurant that manages to feel as personal as a favorite neighborhood haunt. It’s the kind of place where the service wraps around you like a warm blanket, where Manager Andrew greets you like an old…
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Le Jardinière: A Garden of Culinary Delights at Houston’s Museum of Fine Arts
Upon entering Le Jardinière, a gem in Houston’s culinary scene nestled within the Museum of Fine Arts, you are instantly transported to the realm of exceptional dining. This contemporary French establishment, aptly translated to “The Garden,” is the third in its lineage, following its Manhattan and Miami predecessors. It exudes an air of refined elegance,…
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Zanti Cucina Italiana: Where Italian Flair Meets Brunch Bliss in River Oaks
Nestled in the heart of River Oaks on West Grey, Zanti Cucina Italiana is a culinary gem that has been making waves in the Houston dining scene. Originally hailing from The Woodlands, Zanti opened its doors in the summer of 2019, a challenging time right before the pandemic hit. Despite the odds, they’ve persevered and…
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Jūn: A Culinary Symphony at in Houston’s Heights Neighborhood
In Houston’s vibrant Heights neighborhood lies a culinary gem that orchestrates a symphony of flavors like no other. Jūn, a restaurant helmed by the talented duo of Chef Evelyn and Chef Henry Lu, promises an unforgettable dining experience that seamlessly weaves together the culinary threads of El Salvador, Mexico and China. On a recent visit…
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Tatemó: Upscale Mexican Excellence in Houston’s Spring Branch
Nestled in the unassuming Spring Branch neighborhood of Houston lies a culinary gem that has garnered considerable buzz in recent times—Tatemó. Named after the Mexican culinary technique “tatemar,” which translates to roasting, toasting, or grilling, Tatemó beckons food enthusiasts to venture beyond the confines of Houston’s inner loop for an extraordinary dining experience. Admittedly, upon…
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Nancy’s Hustle: Artistry in the Heart of EADO
Nancy’s Hustle, in the heart of Houston’s EADO neighborhood, welcomes you with a bright neon yellow sign, signaling your arrival to a world of culinary delights. Step inside, and you’ll find an ambiance reminiscent of your favorite neighborhood café, complete with the smooth sounds of jazz playing from an old-school reel-to-reel, setting the stage for…
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Da Gama: Where Goan Flavors Delight
I am passionate about taking unique culinary journeys, and this desire was realized at The MKT in the Heights, where I discovered a hidden gem without ever having to leave Houston. Located in a spectacular location, Da Gama is surrounded by trails, shopping delights, and pulsating nightlife. I was not only treated to a variety…
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Bar Boheme: An International Journey with a Spicy Vibe
Within a beautifully refurbished historic building in Montrose, Bar Boheme offers an intriguing blend of casual bar vibes, international-style cuisine and exciting entertainment. Upon entering Bar Boheme, I was immediately struck by the question of identity: is it a bar with delectable bites or a restaurant that transforms into a vivacious bar come 9pm? This…
Chronicles of a passionate foodie's epicurean escapades filled with restaurant reviews and the love of all things culinary.
The Queen's Critique 