During a recent trip to Plano, Texas, I had the opportunity to dine at Del Frisco’s Double Eagle Steakhouse, an establishment under the umbrella of billionaire Tilman Fertitta’s Landry’s Restaurant Group. This steakhouse embodies a legacy steeped in Texan hospitality and gastronomy. Since its inauguration in 1985 in Dallas, Del Frisco’s has forged an enduring connection with steak connoisseurs nationwide, expanding its footprint to encompass multiple locations, including Houston, Los Angeles, New York, and beyond.

Upon crossing the threshold of Del Frisco’s, guests are immediately immersed in an opulent atmosphere characterized by elegant decor, dimmed lighting, and a refined dining room. The culinary journey at this establishment commences with an enchanting overture – a buttery, sweet-salted bread that sets the stage for an unabashedly indulgent dining experience.

As we embarked on our meal, the cold starters made their entrance, featuring oysters embellished with a red wine criolla vinaigrette – a delightful departure from the traditional mignonette. The hot starters further demonstrated the kitchen’s prowess, with the broiled Oysters Casino delivering complex, smoky flavors and the Shanghai Style Fried Calamari providing a satisfying crunch accentuated by a subtly sweet chili glaze. The Dynamite Shrimp, a harmonious blend of sweetness and spice, engaged the senses with its Thai chili mayo. The Wagyu Meatballs melted tenderly in the mouth, providing a moment of ecstasy. However, the Thick Cut Nueske’s Bacon Au Poivre, with its intense peppery notes and fatty texture, evoked mixed reactions from our table, with some finding it overwhelming on the palate.

Moving on to the next course, the perfectly executed Blue Cheese Lettuce Wedge leaned towards tradition, while the Heirloom Tomato and Burrata Salad boldly introduced pesto to elevate the plate’s complexity, accompanied by a luscious balsamic glaze. Unfortunately, the Lobster Bisque, while promising a taste of classic luxury, fell slightly short of expectations.

The star of the show, the 8-ounce Filet Mignon, bore witness to the kitchen’s mastery as a steakhouse although there was nothing outstanding about it. On the other hand, the 14-ounce Australian Cold Water Lobster, tender and buttery, transported diners to the brink of indulgence. The Shrimp and Scallops were masterfully cooked, boasting impeccable textures and flavors. However, the sides left much to be desired, with only the Lobster Mac and Cheese achieving excellence. The Creamed Spinach and Asparagus, while satisfactory, failed to astonish. The Caesared Brussel Sprouts, regrettably, missed the mark in terms of achieving the desired crispness, despite their good taste. The Truffle Twice Baked Potatoes, though conceptually appealing, lacked the seasoning one would expect. As for the Colossal Crab Fried Rice, it had tremendous potential but was marred by undercooked rice, leaving me lamenting the sacrifice of the crab life for this disappointing dish.

The dessert selection marked a crescendo of flavors, with the Butter Cake standing out as a true masterpiece. Its interplay of butter pecan ice cream, caramel, and whipped cream was a symphony of indulgence. The Chocolate Mousse, while enjoyable, didn’t quite reach the same heights, while the Lemon Doberge Cake emerged as the undisputed champion, hailed as perfection.

While the VIP cocktail offered a refreshing sip, it had the potential for greater complexity. The true star, however, lay in Del Frisco’s extensive wine list, boasting over 1200 options and proudly bearing the coveted Wine Spectator Best of Award of Excellence, a testament to the establishment’s unwavering commitment to the art of pairing.

In conclusion, Del Frisco’s Double Eagle Steakhouse in Plano, Texas, is a haven for those in pursuit of a tradition and unapologetic indulgence. The meticulous craftsmanship, showcased through a diverse array of dishes, reflects an unwavering dedication to premium ingredients and culinary expertise. However, despite the abundance of culinary riches, there was a sense that while everything was good, nothing truly set Del Frisco’s apart from other excellent steakhouses. Furthermore, the richness of the food left our bellies uncomfortably full rather than pleasantly satiated. Hence, I bestow upon Del Frisco’s Double Eagle Steakhouse in Plano a rating of 4 out of 5 crowns.

Details: Del Frisco’s Double Eagle Steakhouse, 5905 Legacy Dr, Suite A120,

Plano. https://www.delfriscos.com 972-312-9115

Type of Food: Steakhouse

Hours: Monday – Thursday 11:30am – 10pm; Friday 11:30am – 11pm; Saturday 4pm- 11pm; Sunday 4pm-9pm

Reservations: Recommended via their website

Prices: $$$$ = Around $25 to $125

Noise Level: Moderate – easy to carry a conversation

Parking: Lot in front